Zarparak Tejarat Rose started working in January 2018 with the aim of producing saffron and its related products in the highest quality.
Creating employment and entrepreneurship, improving the health level of society, increasing the value of food and improving the quality of food, helping hardworking farmers and supporting their continuous efforts, preventing excessive water consumption in agriculture and risks caused by drought, preventing the decline of The quality of saffron and maintaining its quality, producing a valuable, luxurious and popular Iranian gift; One of the other goals of the Zarperak brand, all of which will be achieved by producing quality saffron.
Also, Zarparak can provide knowledge-based cultivation method of saffron to many groups of society and by supporting them, create jobs for Iranians interested in this field.
