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Different methods of brewing saffron
First-class saffron is the most expensive spice in the world, and besides the unique taste and aroma it gives to foods, it has many benefits for the body. Among the properties of saffron, the following can be mentioned:

Strong antioxidant, reduce stress and anxiety, destroy cancer cells, reduce body weight (reduce appetite for snacks) and reduce blood sugar.
One of the new methods in the agricultural industry is aeroponic cultivation. Zarperak brand prepares its products with this method that in this type of production, the quality and quality of saffron is maintained and all needs are met in the greenhouse. With this cultivation method, there will be more aroma and coloring and it is suitable for use in foods, jams and teas.
Brewing saffron is done with different methods and the purpose of these methods is to benefit from the maximum aroma and color of this spice in food. In this article, we are going to examine the three brewing methods that bring the most coloring and aroma.

Brewing saffron with boiling water

The most traditional method that most families use is to use boiling water. In this method, grind a lot of saffron and put it in a teapot or a glass container, add some boiling water and let it brew for 10 to 20 minutes. To increase the color in this method, many people put the dish on indirect heat.

Brewing saffron with ice

A new method is to use ice. This method requires the previous solution of time compared to the solution, but in the combination of taste and color, it is much better than the previous method.
To do this, pour ground saffron into a glass container and add some ice cubes to it and let the ice melt at room temperature. Your brew is ready. At this stage, each of the people can use a very small amount of boiling water to color more than before.

Brewing saffron with ice and boiling water:

Maybe this method is the method that creates color along with wonderful taste and aroma in a short time.
Pour the ground saffron into a glass container, and at the same time add a piece of ice and some boiling water to it. In this way, a shock is applied, causing the color to lighten and self-illuminate. This method takes less time and is suitable for people who do not have time for boiling water or ice alone.

A few important points:

• In brewing saffron, regardless of its methods, it is best to use first-class, high-quality samples. Because if the quality is average or low, the methods mentioned above will not work and you will not have quality brewed saffron.
• Be careful that the amount of water used for brewing is not too much, because not only will it have little coloring, but if it is used to decorate the rice, it will make the rice wet and create an unpleasant appearance. For example, half a teaspoon of ground saffron, two pieces of ice are suitable.

• Avoid brewing in large amounts and volumes. It is best to use for the same meal. If you make a large quantity for the first time, put it in a glass bottle and store it in a cool place. The duration of keeping brewed saffron is one week, after this period, it becomes slimy and loses its properties and taste.

Saffron plant has many health benefits. One of the most important properties of saffron and benefits of saffron: the ability to improve breathing health, optimize the digestive system, relieve pain, improve sleep patterns, reduce bleeding, strengthen heart health, increase circulation, prevent diabetes, strengthen bones and improve body immune function.

Medicinal properties of saffron

Saffron has more than 150 different compounds including carotenoids, safranal, crocin, antioxidants and other biochemical substances. There are also minerals and vitamins that are essential for human health in saffron. Stay with Zarparak to read more about the properties of saffron and the medicinal properties of saffron, be sure to consult your doctor before taking saffron.

Saffron Properties: Increased Immunity

People often look at spices like saffron as food flavors, but this spice has plenty of special nutrients with many properties.

One of the properties of saffron enhances body safety. Saffron has some vitamin C (ascorbic acid) that is important for human health. We all know that white blood cells are the body’s first line of defense against disease. Vitamin C, or ascorbic acid in saffron, increases the production of white blood cells. As white blood cells increase, the body’s immune system is strengthened.

Saffron Properties: Increased Circulation

Saffron can act as an energy booster and increase metabolism by increasing circulation. High concentrations of iron mean that saffron increases your red blood cells, which increases circulation by delivering oxygen to the body’s organs.

Saffron Properties: Protect heart health

One of the top goals in human health today is to improve heart health. A simple way to protect heart health is to consume potassium-containing substances such as saffron.

Potassium is a vasodilator that prevents increased blood pressure and pressure on the arteries. This protects the heart and can eliminate heart attacks and strokes.

Benefits of Saffron for Health

Saffron Properties: Diabetes Control
Diabetes is one of the most dangerous and widespread conditions in our world today, affecting millions of people around the world. One of the properties of saffron that is important is diabetes control.

If you’re suffering from diabetes, you’d better use saffron. The considerable amount of manganese in saffron can help your body control your Blood Glucose Level.

Saffron Properties: Reducing Anxiety

One of the famous properties of saffron is its antidepressant. This property helps to relieve mild depression

Many active saffron compounds affect the body and can help release beneficial hormones that maintain our health. Saffron has been praised by several research organizations as a natural antidepressant plant.

Saffron Properties: Strengthening Bone Strength

Some minerals and organic compounds of saffron absorb optimal nutrients, especially calcium in the body. By maximizing the amount of calcium absorption from food, the body gets an opportunity to improve bone mineral density and prevent the onset of diseases such as osteoporosis and other diseases related to old age.

Properties of Saffron: Improving Nerve Function

The B vitamin family, which is often ignored in human health, plays an important role in the body. There is a lot of vitamin B6 in saffron that can help the body’s nervous system function by preventing some dangerous disorders.

Properties of Saffron: Antidepressants

Pain relief is always a valuable asset and safranal in saffron acts as a sedative for many diseases. This sedation action can help reduce pain, reduce anxiety and stress, improve sleep patterns, which is always a good thing!

Saffron Properties: Prevent cancer

With the combination of more than 100 different substances in saffron, antioxidants appear. There are about 10 antioxidant compounds in saffron, many of which can prevent mutations or death of healthy cells by neutralizing free radicals (dangerous cellular metabolism products). It enhances the general health of the immune system.

Saffron can prevent cancer or the spread of cancer in the body

Properties of saffron: reducing stomach disorders

One of the oldest and most well-known uses and properties of saffron is reducing stomach discomfort and excessive flatulence. The soothing and anti-inflammatory nature of saffron calms the stomach and reduces inflammation. Saffron can cure things like constipation, bloating, cramping and other serious conditions like stomach ulcers.

Properties of saffron: to treat inflammation and reduce pain

In people suffering from sports injuries, arthritis, gout and other inflammatory conditions, saffron is a wonderful remedy. Also, to treat wounds and local wounds, the antioxidants in saffron can speed up the healing process.

Caution: Consuming saffron in high doses can be potentially dangerous, because the high concentration of active ingredients can have many effects on the body. However, in low doses, saffron usually does not have common side effects or allergic properties.

All-Red Saffron is the best type of saffron but we have different types of saffron

Other types of saffron include:
1. Bunch or Red and White that include full part of stigma and lower parts of stigma.
2. In terms of quality, pooshal saffron ranks second . the main part of pooshal saffron is stigma and it has little part of the white parts of stigma
3. White saffron is the White part of stigma and root of saffron that has more scent and less color.
4 All-Red Saffron is the best type of saffron that only includes red stigma of saffron.

Try these methods to be sure of the originality of saffron

Original saffron has a sweet aroma and a bitter taste and a smell similar to honey and hay.

The dyeing speed of original saffron in water is low.

If saffron turns yellow-orange and red in water, it is genuine saffron.

Place the saffron between two papers and crush it, if there is no trace of the stain, the saffron is original.

If saffron burns purple or orange on city gas, it is original saffron.

Original saffron has a yellow color in the combination of baking soda and water